The Wedding Reception

With Atlantida Beach Weddings,Paphos, Cyprus, your big day is on safe hands. We use our creativity and years of experience to make your special day turn out exactly how you want it. We can create your own personal wedding menu or you might prefer to have a look through our suggestions here below. Feel free to let us know of your comments, ideas and suggestions. Whether you prefer a relax beach BBQ or a full gala dinner, Atlantida Beach Weddings Cyprus is here to make your Catering and Menu Selection extra special. Its your big day have fun!!

We only accept one wedding per day and our unique beach bar is available for your evening party till late!! Please see our menu suggestions and a full gallery here below.

Your Wedding Reception

Whether you prefer a relax beach BBQ , a traditional Cyprus Meze or a full  three or four course gala dinner, Atlantida Beach Weddings Cyprus is here to make your Catering and Menu Selection extra special. Please view some suggested menus here below and let us know of your own personal requirements!

Our menu creations

Barbecue Wedding Menu


Salads and cold dishes

Cyprus village salad
Greek tomatoes salad
Tzantziki dips
Tahini dips
Green and black olives
Tarama dips
Vegetables in vinegar
Potatoes salad


Hot dishes

Halloumi & Vegetable Skewers
Barbeque chicken (traditional souvla)
Barbeque pork (traditional souvla)
Stuffed vegetables
Home made pasta
Rosemarie potatoes and chips


Fresh fruit selection

Five Course Menu 2


Exotic Chef Salad

Salad with greens, cheese, ham, grilled chicken and pineapple


Minestrone Soup

Italian pasta and vegetables soup


Chinese Spring Rolls

Golden brown vegetables spring rolls


Roasted Loin of Pork

Roasted loin of pork, served with potatoes, vegetables and apple sauce


Fresh Fruit Platter

Five Course Menu 1


Chef Surprise


Atlantida Fish Salad

Salad with greens and seafood


Cream of Asparagus Soup

served with golden croutons


Grilled Chicken Breast

Served with baked tomatoes, mushroom sauce,

new potatoes and vegetables


Fresh Fruit Platter

Five Course Menu 3


Salmon Roses

Roses of smoked salmon, served with fresh garden green’s


Cream of Chicken Soup

served with golden croutons


Poached Filet of Fish

served with rosemary and white wine sauce


Roasted Fillet of Beef Peppered fillet of beef, baked and served with brown sauce, vegetables and potatoes


Traditional Fruit Preserved

Five Course Menu 4


Italian Green Salad 

green salad with croutons

tasted with Parmesan cheese


Cream of Mushroom Soup

served with croutons


Butterfly Prawns

Served with sesame oil


Fillet of Pork and Vegetable Tower

layers of vegetables and potatoes topped with fillet of pork


Chocolate Cake

Kids Menu


Special Plate with…

Baked beans


French fries


Special Plate with…

Chicken Burger


French fries

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